Journal
- Seasonal baking calendar
Our menu changes with the seasons and with what local farms can supply. In spring we bake rhubarb tarts, in summer berry buns and in autumn apple and plum cakes.
- Caring for a sourdough loaf at home
A good sourdough loaf stays fresh for several days if it is stored well. Keep it in a cloth bag or a bread box, cut side down on the board.
- Why our bread takes two days
Customers sometimes ask why we cannot simply bake more when we sell out. The answer is time: every loaf we sell today was mixed yesterday afternoon.